Leg of Lamb with Potatoes and Purple Sprouting Broccoli

Slice the potatoes and prepare the Potatoes Savoyard  Recipe  

Trim and prepare the Purple Sprouting Broccoli  Picture   for  Recipe   using Purple Sprouting rather than Broccoli Shoots

Cut the lamb into 1 inch/2.5 cm pieces, two per person  Picture  . Put the remainder of the lamb to one side for other recipes  Recipe  .

Peel and cut the garlic cloves into thin slices. Separate out three or four stalks of fresh rosemary. Salt and pepper the lamb pieces.

Quickly brown the lamb in a little olive oil along with the garlic pieces. Add the rosemary and finish in the oven for twenty minutes at 350°F/180°C/Reg4  Picture  .

Remove the lamb and keep warm. Put the cooking pan over a high heat, pour in the red wine and reduce to a tablespoonful per serving.

Serve the lamb pieces, potatoes and purple sprouting broccoli. Pour a tablespoonful of the reduced red wine jus over the meat along with a little rosemary  Zoom  .