Greek Style Hamburgers

Mince the lamb and put in a large bowl. Roughly chop the Feta cheese, stone the olives, finely chop the parsley/coriander and carefully stir into the meat along with two teapoonfuls of salt.

Use a large spoon and your hands to gently shape into burgers making sure you do not crush the meat  Picture  . Put to one side.

Peel and finely chop the shallots and garlic cloves. Trim the mint and finely chop this as well. Add along with the youghurt and a teaspoonful of salt to a blender. Gently blend  Picture  .

Lightly dress the salad, and cut the beetroot into small cubes stir in a little olive oil and some salt.

Grill the burgers lightly for four or so minutes per side, finish off for a further couple of minutes close to the grill. Warm the pita through under the grill. Serve with burgers with the salad, beetroot, pita with a little of the sauce  Zoom  .