Chicken and Chips - needs re-cook/re-shoot

Chop the oregano, peel and chop the garlic, and mix with a couple of teaspoonfuls of olive oil.

Use a sharp knife to make some small slits at the base of the breasts and legs. Use your fingers to loosen the skin, and then push in the oregano/garlic mixture  Picture  .

Rub olive oil over the chicken and season with salt and pepper. Cover with foil and cook in the oven at 400°F/200°C/Reg6 for an hour. Take off the foil and cook for a further hour or so until golden brown and cooked through.

Meanwhile make the Leeks and Parmesan  Recipe  . And prepare the chips.

Joint the chicken, and keep warm  Picture  . Finish off the chips and serve with the leeks  Zoom  .