Greek Style Roast Lamb and Salad

Peel and cut the potatoes into smallish pieces. Peel and cut the garlic into thin pieces. Trim and cut the rosemary into pieces. Use a thin knife to cut openings in the skin of the lamb and insert rosemary and garlic.

Take the olive oil, water and two tablespoonfuls of fresh lemon juice, whip with a fork and season to taste with salt and pepper. Rub the lamb with a half lemon, and season with salt and pepper.

Put the leg of lamb into a roasting dish. Sprinkle over little olive oil and sprinkle with salt and pepper. Dry the potatoes and season with salt and add to the pan. Pour over the oil/water/lemon dressing followed by chopped oregano  Picture  .

Cook at 375°F/190°C/Reg5 for 2 to 2¼ hours until the meat is tender. Turn the potatoes every 30 minutes or so and baste with cooking oil  Picture  .

Meanwhile make the Greek Salad  Recipe  .

Carve the joint into slices and serve with a little juice along with the salad  Picture  . Then serve  Zoom  .