Grilled Halloumi with Baby Tomatoes
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Slices of Halloumi grilled and served on a bed of Oven-baked Tomatoes along with good Olive Oil and fresh Oregano.
You need to select the best sweetest, most flavoursome baby tomatoes you can find for this dish.
Ingredients Picture
- Trim the tomatoes, and cut in half. Put a smear of olive oil in an ovenproof pan, add the tomatoes, sprinkle over a little more olive oil and cook in the oven at 350°F/180°C/Reg4 for about ten minutes Picture .
- Meanwhile cut the Halloumi into slices and lightly season with some salt. Trim and chop the Oregano. Put some foil on to a grill dish and smear with a little oil (or do on the barbecue). Grill the cheese for a few minutes each side.
- If you want to be 'flash', heat a skewer and mark the cheese. Take the tomatoes out with a spatula and put on to serving dishes. Sprinkle with a little Oregano. Put the cheese on top and then sprinkle with some more Oregano and a little olive oil and serve with some pitta Picture .
Categories: ccheese ctomato cstarter cvegetarian Recipe Id: r1200