Almond and Garlic Sauce
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Intriguingly nice sauce from the Middle East for use on a variety of dishes.
There are lots of recipes for this sauce, but this one works/is under development for me.
good handful of blanched almonds (full, halves or slivers)
- Peel and finely chop the shallots, put in a saucepan with a little olive oil, and soften for five minutes. Meanwhile peel and finely chop the cloves of garlic, add to the onion and soften for another five minutes.
- Meanwhile chop the almonds into slivers if need be. Put in a thick bottomed pan over a high heat and turn to brown but not burn. Add the almonds to the onions along with the chicken stock. Put everything into a mixer and blend to a smooth sauce.
- Season the sauce with a little sauce, add a two or three tablespoonfuls of double cream and re-season if necessary.
Notes: One more go needed for this sauce - needs to be smooth.
Categories: csauce cother calmond Recipe Id: r1268