Courgettes with Mozzarella and Tomatoes

Cut the tomatoes into halves and remove the cores and most of the pips. Slice the halves into thin slices and rhen across the slices into fairly fine dice.

Trim and chop the basil into a couple of handfuls and add to the tomato. Add a tablespoonful (no more) of olive oil and stir into the tomato along with a couple of pinches of salt to taste. Put on to the serving plates  Picture  .

Slice the mozzarella into two (if small, else into thick slices) and lay on the tomatoes  Picture  .

Trim and cut the courgettes on the bias into thick slices  Picture  . Dip in the milk, and then dredge with some flour seasoned with salt and pepper. Deep fry until just browning and lay on the mozzarella/tomato mixture and serve immediately  Zoom  .