Pesto
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Lovely sauce made from Basil, Garlic, Pine Kernels, Parmesan Cheese and Olive Oil
Ingredients Picture
- Peel and roughly chop the garlic cloves. Add to the blender along with the pine kernels and and a couple of pinces of salt and blend for a minute or so at a low setting.
- Meanwhile snip the basil leaves from the stalks and add to the blender for a minute or so. Grate the parmesan, keep the blender at a low setting and add alternately some olive oil and parmesan.
- When the mixture is blended, take out and season with salt if required.
Serve with: Linguine with Broad Beans Recipe
Categories: csauce cveg cbroadbeans cvegetarian Recipe Id: r1395