Grilled Mackerel with Gooseberry Sauce

Light the barbecue. Make the Gooseberry Sauce  Recipe  .Wash and dry the Mackerel, put in the barbecuing cages, paint with olive oil, and season with salt and pepper and lemon juice.

Barbecue the Mackerel for about five minutes each side  Picture  . Meanwhile cut the bread into thin slices, butter, and cut off the crusts.

When the Mackerel is ready, put on to a cooking board, cut off the heads and tails, and slice off the fillets and lift the backbones. Trim the fillets and optionally remove the skin (I did, but it's really not necessary).

Arrange the sauce, watercress and bread on serving plates, lay the one fillet per serving on the watercress and serve  Zoom  .