Gooseberry Sauce
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A very summery sauce commonly served with Grilled Oily Fish, but also very nice with a full flavoured Cheese
Other recipes include butter, cream, and other ingredients. Before you add this stuff, try this very simple recipe.
500 gms firm gooseberries Picture
- Top and tail the gooseberries using some scissors, and wash in a colinder under the tap.
- Put the gooseberries into a thick bottomed saucepan along with the sugar and water. Put over a medium heat, simmer, and use a wooden spoon to squash the gooseberries from time to time.
- After about ten minutes you should have a thickish sauce. Add more sugar if necessary - you want it a little tart but not acidic. Allow to cool and serve warm or cold.
Serve with: Grilled Mackerel Recipe
Categories: csauce cother cgooseberry Recipe Id: r1540