Skewers of Pork Fillet with Prosciutto and Sage

Make the polenta  Recipe   omitting the shallots, allow to cool and cut into slices rather than rounds. Make the skewers by cutting the fillets into half lengthwise and then into cubes. Feed on to the skewers separated by two squares of prosciutto and two sage leaves  Picture  .

Make the Fennel Gratin  Recipe   and prepare the courgettes. Put the skewers on to the barbecue  Picture   and cook gently a fair distance from the heat, turning from time to time, until tender.

Meanwhile prepare the courgettes  Recipe  . Sprinkle the freshly grated parmesan over the polenta and grill.

Serve by putting a skewer on each serving plate surrounded by the other ingredients  Zoom  .