Poached Egg with Smoked Salmon and Caviar
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Delicious dish of Poached Egg on Smoked Salmon on a Muffin coated with a little Hollandaise Sauce with a Caviar garnish
This is very nice and makes as good a breakfast as it does a starter
a good organic egg per serving plus an egg for the hollandaise
- Poach the eggs and keep in cold water as in Eggs Benedict Recipe
- Make a small amount of Hollandaise Sauce using one egg and a little butter as in Hollandaise Sauce Recipe . Season to taste and thin down with a little warm water.
- Put the poached eggs into hot water to warm through.
- Trim the smoked salmon to fit on the muffins. Cut the muffins in half and very lighly toast on both sides. Spread a very little butter over the bread side. Put the salmon on the muffins and quickly warm under a medium grill Picture .
Notes: The Wolseley call this Eggs Arlington Royale (incorrectly I think but they are great anyway)
References: Inspired by a Wolseley dish
Categories: ceggs cother cstarter cfish Recipe Id: r1610