Cream Dressing for Salad
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Simple cream dressing for salads
one tablespoonful of wine vinegar
- Put the wine vinegar into a bowl, add the cream and mix thoroughly with a fork.
- Slowly add the oil beating with a fork as you do so (rather like for mayonnaise although it's not so moody).
- Season to taste with salt, and keep in a cool place until needed.
Serve with: Endives with Roquefort and Walnuts Recipe
Notes: This is very good, should test a variant with yoghurt.
Categories: csauce cother Recipe Id: r1725