Oven Cooked Asparagus
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Asparagus with some chopped basil, sprinkled with a little olive oil, and cooked in the oven
3 or 4 handfuls young fresh asparagus
- Wash the asparagus, trim off the stalk ends, and lay in an oven proof dish. Lightly season with salt and pepper and dribble over the olive oil.
- Put in the oven at 400°F/200°C/Reg6, and cook for twenty minutes or so until it reaches the tenderness you like. Sprinkle over the basil, cook for another couple of minutes and serve.
Categories: cveg casparagus cvgreen cvegetarian Recipe Id: r174