Sauteed Roseval Potatoes
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One of the nicest waxy potatoes pre-boiled and then sauteed in butter and olive oil
0.5 kg Roseval potatoes
- Clean potatoes and remove any blemishs. Simmer in boiling salted water until just cooked.
- Drain the potatoes and let them dry in the steam. Cut into slices and season lightly with salt and pepper.
- Heat oil and butter in a thick bottomed frying pan and add potatoes. Fry turning over a medium heat for five minutes or so until browned.
Categories: cveg cpotatoes cvegetarian Recipe Id: r175