Creamed Cabbage with Mushrooms and Bacon Lardons
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This is Savoy Cabbage with a very little cream and some Mushrooms and Lardons, it's just a great accompanyment to all sorts of dishes, with lots of possible variations.
a savoy cabbage (or similar but be careful to get something very similar)
- Remove any coarse outer leaves from the cabbage, cut into quarters and then cut out all of the core. Then slice the cabbage into small pieces Picture .
- Peel and cut the mushroom into fine dice, and quickly cook in a little butter seasoning with a little cayenne pepper Picture . Quickly grill the bacon and cut into fine lardons.
- Blanch the cabbage for about eight minutes (no more) until softer but still a little al dente. Drain very well, put back in the saucepan, stir in the mushrooms and bacon and carefully season to taste with salt and pepper.
- Stir in the cream, and reseason if necessary. Reheat over a low light stirring as you do so if need be and serve.
Categories: cveg ccabbage cfunghi Recipe Id: r1755