Pak Choi with Oil and Garlic
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Pak Choi steamed and finished with olive oil and garlic.
eight bulbs of pak choi
- Wash the pak choi, separate the leaves and cut them back to half an inch/centimetre or so of stalk. Put in the steamer and lightly salt.
- Finely chop the garlic and soften but not brown in the oil and put to one side.
- Steam the pak choi for about five minutes, take out the steamer and drain. Re-warm the oil and garlic and stir in the pak choi. Remove and serve with a small squeeze of lemon juice.
Categories: cveg cpakchoi cvgreen cvegetarian Recipe Id: r185