Steamed Vegetables
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Steamed potatoes, carrots, celeriac, parsnips, fennel and spinach.
Any collection of vegetables can be steamed, try for contrasting colours and textures.
Ingredients Picture
- Clean and scrape the root vegetables. Trim and cut all the vegetables except for the spinach into approximately the same size pieces.
- Put the potatoes into a steamer and steam for about five minutes. Add the carrots and steam for five minutes. Then add the celeriac, parsnips and fennel and steam for eight minutes. Add the spinach for the last two minutes.
- Lightly season with salt and pepper, stir and serve.
Serve with: Beefsteak Pudding Recipe
Categories: cveg Recipe Id: r1915