Potatoes with Rosemary and Garlic
Click picture for larger version.
Potatoes cooked in olive oil, with chopped rosemary and garlic and salt and pepper.
750 grams medium sized new potatoes
- Scrape the potatoes and cut in half if necessary to achieve a common size.
- Shake the potatoes in a colinder in a little oil, salt, and garlic.
- Heat the oil up in a thick bottomed saucepan over a medium heat. Add the potatoes and stir. Cook for around 25 minutes adding the rosemary after fifteen minutes. Stir every five minutes or so while cooking, until nicely golden Picture .
- Put some kitchen paper over the serving dish, take the potatoes out with a slotted spoon. Then discard the paper and serve Zoom .
References: River Cafe Simple Cooking
Categories: cveg cpotatoes cvegetarian Recipe Id: r205