Sea Bass with Tomato Salsa

Prepare the Rosemary Potatoes  Recipe   if used, and start cooking. Prepare the Tomato Salsa  Recipe  .

Wash the sea bass fillets under cold water, dry with some kitchen paper, season with salt and pepper and squeeze over a little lemon juice.

Put the oven on at 350°F/180°C/Reg4. Put a couple of tablespoonfuls of olive oil in an ovenproof pan over a medium heat. Put the fish in the pan skin side up and quickly brown for a couple of minutes. Turn the fillets over and cook for a further two minutes  Picture  . Put in the oven and keep warm for two or three minutes.

Carefully heat the salsa. Serve the potatoes  Picture  . Take the fish from the oven and put on the serving dishes skin side down. Spoon over a little salsa and serve  Picture   along with the potatoes  Picture  .