Anchovy Butter
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Very good with all fish
a standard tin of anchovies around 40gms
- Roughly chop up the anchovies, combine with the butter and the juice of half of a small lemon, and blend for a few minutes.
- Spoon the mixture on to some clingfilm and make into a roll. Put in ther fridge for at least a half an hour. Serve by cutting off rounds.
Serve with: Roasted Red Gurnard Recipe
Categories: csauce canchovy cfish csauce Recipe Id: r2422