Sauteed Parsnips
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four to five large parsnips
- Top and tail the parsnips, scrape, and cut in half across the parsnip. Cut the top part into four lengthwise and the bottom piece into two lengthwise. Season with salt and pepper.
- Sautee the parsnips in olive oil until browned and tender. Remove in a slotted spoon and 'roll' in kitchen paper to remove excess oil.
Categories: cveg cparsnips cvother cvegetarian Recipe Id: r253