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Steak and Mushroom Pie

Steak and Mushroom Pie

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Best braising steak casseroled in Guiness and beefstock with added sauteed mushrooms topped with puff pastry.


Beef and Guiness Base ingredients  Recipe  

  1. Make the Beef and Guiness Base as in the  Recipe  .
  2. Remove the stalks and peel the mushrooms. Quarter or half the mushrooms according to size. Quickly sautee the mushrooms in butter sprinkling a little cayenne over. Add them to the beef mixture.
  3. Put the beef and mushrooms in a pie dish, cover with the pastry paint with beaten egg and cook at 400°F/200°C/Reg6 for around 40 minutes until golden brown.
  4. Meanwhile prepare the Celeriac  Recipe   and Leeks  Recipe  . Compose the meal  Picture   and serve.
Serves: four to five

Serve with: Sauteed Celeriac  Picture   and Leeks with Thyme  Picture  
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Categories: cmeat cbeef cmain Recipe Id: r280