Sauteed Leeks with Thyme
Click picture for larger version.
Sliced leeks and fresh chopped thyme, sauteed in a little butter until soft, and finished with a squeeze or two of lemon juice
for to five large leeks or equivalent
- Trim the leeks and remove the outer layer. Check that they are free of any earth and cut into thinnish slices.
- Strip the thyme leaves of the stalks, and chop finely to yield a good heaped tablespoonful.
- Add the butter to a thick bottomed saucepan over a moderate heat. Add the leeks and thyme, and season with salt pepper. Cook until softish but not too soft and not brown in any way stirring fairly frequently.
- Season with a little lemon juice, and more salt and pepper if required
Categories: cveg cleeks cvother cvegetarian Recipe Id: r283