Sardines Piperade
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Griiled Sardines with a great Basque Piperade
sardines, two to five depending on size Picture
- Make the piperade Recipe . Meanwhile clean the sardines if necessary but leave the heads and tails on. Wash them under a cold tap and remove any scales. Dry them with some kitchen paper, paint with olive oil and lemon juice and season with salt and pepper. If you have any fish cooking cages this is the best way to barbecue fish Picture .
- Barbecue the sardines until well coloured Picture and then serve with the warm piperade.
Notes: You can cook the sardines under a grill, but much better on the barbecue.
References: Definitely inspired by the dish from the La Grillerie du Port, St Jean de Luz
Categories: cfish csardines cstarter Recipe Id: r3050