Tomato Sauce for Pizza Base
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This is a very simple sauce used to put on the base of most pizza recipes.
500 gm as flavoursome tomatoes as you can get
- Put the tomatoes into a jug of boiling water, and wait for 20 seconds or so. Remove the tomatoes one by one, remove and discard the skin, cut into quarters, remove and discard the pips but retain as much of the juice as possible.
- Put the tomatoes and juice into a saucepan and simmer covered mashing down with a wooden spoon from time to time. When you have a smooth 'sauce', season with salt.
Serve with: Pizzas Recipe , Recipe
Categories: ctomato csauce Recipe Id: r3065