Jacket Baked Potatoes with Crème Fraîche and Chives
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small potatoes (preferably King Edwards) about the size of golf balls
- Clean the potatoes. Smear all over with olive oil and lightly season with salt. Put on a baking tray and cook for an hour or so at 350°F/180°C/Reg4 (the time will vary according to the size of the potatoes).
- Mix the chopped chives with the crème fraîche. Split the potatoes, allow to cool for five minutes and then stuff with the chives mixture.
Categories: cveg cpotatoes cvegetarian Recipe Id: r307