Calves Liver with Pancetta and Vegetables
Click picture for larger version.
Calves Liver is great and griddled on a base of courgettes, broad beans and spinach and garnished with slices of grilled pancetta makes this a great dish
thin slices of calves liver depending on size around two slices per serving
- Prepare the vegetables Recipe , in addition chop a good handfull of sage leaves and stir in with the spinach. Keep warm to one side.
- Grill the pancetta on both sides until golden Picture . Meanwhile season the liver liberally with salt and pepper. Put a little olive oil into a griddle pan and put over a medium heat until hot. Put the liver into the griddle pan and press down with a fish slice (or similar) and cook for a about three minutes per side.
- Put a layer of vegetables on each serving dish, add the slices of liver and pancetta and serve immediately Zoom .
Serve with: Dish of courgettes, broad beans and spinach Recipe
Categories: cmain coffal cmeat cveal Recipe Id: r3170