Spinach, Courgettes and Turnips

Top and tail the turnips, and cut into very thin slices using a mandoline if you have one. Put the turnip slices into an ovenproof tray with a splash of olive oil. Season the turnip both sides with salt and fresh black pepper and cook in the oven at 190°C/Reg5-400°F/200°C for ten minutes or so, turning once, until tender but not mushy  Picture  . Put into a separate dish and keep warm.

Trim the courgettes, wash and dry, and cut into thick slices on the bias. Quickly fry in a little olive oil over a hot heat until brown. Take out the pan and dry over a little kitchen paper. Put the spinach in a large serving pan over a medium heat and mix with a tiny bit of olive oil, season with some salt and pepper, stir in the turnip and courgettes and keep warm until required in a low oven and then serve  Zoom  .