Mushroom and Prawn Salad

Peel the mushroom caps and cut into thin slices. Make a dressing with six tablespoonfuls of olive oil and one tablespoonful of lemon juice. Peel and crush the garlic and add to the dressing. Season the dressing with salt, thoroughly stir in the mushroom slices and put in the fridge for an hour or so.

Chop the parsley. Mix the prawns in with the mushrooms. Season with salt, a couple of pinches of cayenne pepper and a good amount of black pepper - this dish should have a nice peppery after taste. serve garnished with the parsley and lemon slices  Zoom  .