Curly Kale
Click picture for larger version.
Kale is a great early vegetable particularly in this recipe slowly sauteed with onion and garlic.
This works very well with rich stews, pies etc.
a good sized kale Picture .
- Take the leaves off the stalks of the kale, roughly chop and wash under cold water in a colinder Picture . Peel and finely chop the shallots, and peel and finely chop the garlic.
- Soften the shallots and garlic in a couple of tablespoonfuls of olive oil in a broad pan. Add the kale and season with a little salt and pepper. Stir in well with the onions and garlic, cover and cook over a low heat, stirring from time to time for about 15 or so minutes until just soft.
Serve with: Venison pies Recipe .
Categories: cveg ckale cvegetarian Recipe Id: r3315