Parillade de Viandes

Start up the oven and bring to a medium temperature. Meanwhile top and tail the pimentos and peppers, cut in half, discard the pith and cut into thin strips. Add the piment/pepper strips to a cooking pan along with a dozen or so unpeeled cloves of garlic and pour over two or three tablespoonfuls of olive oil.

As soon as the oven is ready, put the pimento/pepper mixture in and cook for about ten minutes stirring from time to time until they are just soft, and then take out of the oven and put to one side.

Scrape the new potatoes and simmer in salted water until just tender. Cut the potatoes into slices and quickly saute in a little olive oil until barely brown. Chop the parsley and chives and stir into the piment/peppers along with the sauteed potatoes  Picture  .

Meanwhile cut the duck breast into half, season all the meat well with salt and pepper and as much as possible put into separate serving dishes. Put the lamb cutlets and duck into the oven first and cook on both sides. Add the pork slices a little later and cook on both sides, and finally cook the steak until just brown but still pink inside. Add the pimento/peppers etc dish to the oven to rewarm.

When everything is ready add the meat to the vegetables and serve all together  Picture  . This is good  Zoom  .