Minted Carrots
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Amazingly nice dish of sauteed Carrots with Garlic and Mint
The combination of mint and carrots is unexpectedly a great combo. This was done with lovely flavoursome Chantenay carrots which appear in Autumn in the UK
some ingredients Picture
- Top and tail the carrots and cut into halves or quarters lengthwise depending on size. Peel and finely chop the garlc. Remove the stalks from the mint and finely chop.
- Put the carrots in an ovenproof dish, season with salt and pepper, and quickly saute in a little olive oil for five minutes or so turning from time to time. Stir in the garlic and put in the oven at 375°F/190°C/Reg5 until barely tender. Stir in the mint and serve.
References: Womens Hour, Sophie Grigson
Categories: cveg ccarrots Recipe Id: r3735