Confit of Duck with Watercress and Pomegranite Seeds
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A quickly prepared and subtle starter with the Pomegranite Seeds and the dressing nicely counterpointing the Watercress and Duck
Do make your own confit if you want to Recipe .
two leg/thigh duck confit Picture
- Make a dressing of six tablespoonfuls of olive oil, a tablespoonful of juice of an orange, and a tablespoonful of balsamic vinegar. Season with salt and add further orange juice and vinegar to produce a flavoursome dressing.
- Wash and drain the watercress, dry and put in a salad bowl. Stir in a couple of tablespoonfuls of pomegranite seeds.
- Put the duck confit in the oven at 350°F/180°C/Reg4 to get hot or heat in a frying pan. Put on some kitchen paper to discard any fat, and then shred and discard the bone Picture .
- Dress the salad with the dressing and put on to serving plates. Add the shredded duck and sprinkle over a few more pomegranite seeds and serve Zoom .
Categories: cduck cmeat cstarter Recipe Id: r3860