Pork Fillet with Leeks and Gruyère
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Great dish with sauteed Pork Fillet medaillons with a red wine glaze served with Leeks with a Gruyère Sauce and some Sauteed Courgettes
some ingredients Picture
- Start the leeks and gruyère sauce Recipe . Trim the pork fillet if necessary, cut into 1 cm slices on the bias, and season well with salt and fresh black pepper.
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