Minted Yoghurt Sauce
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This is a great addition to all sorts of grilled fish and meat
200 ml greek style yoghurt
- Chop the coriander and mint to deliver two tablespoonfuls of each and stir into the yoghurt.
- Season the yoghurt with squeezed lemon juice, salt and pepper.
- Put the sauce into the fridge for at least an hour, and then take out and serve.
Notes: Note that this really does improve in flavour if left in the fridge for an hour or so before serving
Categories: csauce Recipe Id: r4375