Barbecued Lamb Cutlets with Sauce Bernaise

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Barbecued Lamb Cutlets served with Bearnaise Sauce, Courgettes and Oven Baked Mushrooms.

two best end of necks of lamb Picture

Cut all the fat off the back of the lamb joints. Cut into cutlets and season with salt and fresh pepper. Put the cutlets onto barbecue skewers.
Paint the cutlets with olive oil and cook on the barbecue at a good distance from the heat, turning from time to time until just cooked (test with a sharp pointed knife) Picture Picture
Meanwhile prepare the courgettes Recipe , and the mushrooms Recipe .
Prepare the Bearnaise Sauce Recipe and keep warm.
Serve the cutlets and vegetables, and pour over a little Bearnaise Sauce Zoom .

Serves: Three

Serve with: Courgettes cooked oil with basil Picture , Oven Baked Mushrooms Picture , Green Beans and Bearnaise Sauce Picture

Categories: clamb cmeat cbarbecue cmain Recipe Id: r460