Heuty Potatoes
Click picture for larger version.
Lovely mixture of Potatoes, Red Pepper, Spring Onion, Courgettes, Garlic and Bacon oven cooked in olive oil
Lovely dish named after a traiteur in St Jean de Luz now unfortunately long since gone. They used to do a dish like this, but in truth after all this time I'm not sure how similar this one is. But whatever, it is a very nice accompanyment to lots of dishes.
some ingredients Picture
- Scrape the potatoes, cut into 1 cm cubes. Top and tail the red pepper, remove the pith, cut into thin slices and then into small dice and save about ¾. Cut the bacon into lardons. Top and tail the cougettes, cut into half lengthways, use a teaspoon to remove the pith, then cut into quarters lengthways and then into thinish slices. Peel the garlic cloves and finely chop. Top and tail the spring onions, cut lenthways and then coarsely chopped.
- Add all the vegetables to an oven proof dish, season well with salt and fresh black pepper. Stir in two or three tablespoofuls of olive oil and cook in the oven for about 40 minutes at 375°F/190°C/Reg5 stirring every now and again.
Serve with: Spit Roast Pheasant Recipe , but suitable for many others
Categories: cpotatoes cveg Recipe Id: r4645