Smoked Salmon with Cucumber and Soda Bread
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Very simple but amazingly nice starter of Smoked Salmon, dressed Cucumber and slices of fresh Soda Bread
The quality of the smoked salmon is key to this dish so use one you really like the taste of.
portions of good smoked salmon
- Cut off the ends of the cucumber and then cut the cucumber lengthways in two. Use a teaspoon to remove the pith of the cucumber and discard. Cut each half into half again lengthways, and then across into thin slices. Make a dressing 4 to 1 of olive oil and wine vinegar and season with a little salt. Mix in the cucumber slices and allow to pickle while you are cooking the bread.
- Make the soda bread Recipe
- When ready, cut some thinnish slices of soda bread, cut some lemon slices, drain the cucumber of the dressing with a slotted spoon, and make some pats of butter. Put the smoked salmon slices on to serving dishes, surround with the bread, cucumber lemon and butter and serve Zoom .
Notes: Try with some mayonaise flavoured with a little horseradish or fresh chopped dill next time
Categories: cfish cstarter csalmon ccucumber Recipe Id: r4680