Barbecued Prawns and Monkfish
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Prawns and Monkfish put on skewers and cooked on a barbecue served with a Lemon and Parsley Risotto and steamed Samphire
two monkfish tails
- Cut the central spine out of the monkfish and remove the outer skin if necessary. Cut into 1 inch/3 centimetre squareish chunks.
- Feed the prawns and monkfish alternatively onto skewers. Paint with olive oil, lightly season with salt and pepper and fresh lemon juice Picture .
- Barbecue not too near to the heat turning from time to time until the monkfish is just cooked - probably about ten minutes or so Picture .
- When ready, serve the risotto followed by the skewers and samphire Zoom .
Serve with: Lemon and Parsley Risotto Picture and Steamed Samphire Picture
References: Inspired by Prego restaurant
Categories: cfish cprawns cmonkfish cbarbecue cmain Recipe Id: r470