Duck Confit with Polenta

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Very simple dish of Confit of Duck served on a well flavoured Polenta which is just very nice

duck legs best cut from the whole duck

Make duck confit Recipe and allow to cool Picture
When ready, slowly brown the duck in a frying pan in its duck fat
Prepare the polenta from the packet instructions but cooking in chicken stock rather than water. When ready add grated parmesan, a little salt and maybe a little butter to taste.
Spoon the polenta on to serving plates, put a confit leg on top and a garnish if used and then serve Zoom .

Notes: Don't think that the rocket garnish worked, but needs some decoration.

References: Based on a dish from Hope and Anchor in The Cut

Categories: cduck cmeat cpoultry cmain Recipe Id: r4750