Griddled Calves Liver with Polenta

Make polenta according to instructions of the packet. When done stir in a good tableespoonful of parmesan or so and a tablespoonful of butter.

Coat the liver with olive oil and season all over with salt and fresh pepper. Paint the griddle very lightly with olive oil. Griddle the liver over a medium heat for a few minutes each side. Spoon some polenta on to serving plates, add the liver and very carefully dribble a little olive oil over the liver. Serve  Recipe