Smoked Mozzarella With Tomatoes

Take half the baby tomatoes, cut in half and remove all the seeds. Put the tomatoes into a saucepan and pour on the juice through a sieve. Add a teaspoonful of olive oil and put over a medium heat. Stir and mash the tomatoes until you have a rough sauce. Put the sauce through a mouli-legume, season and put the resulting sauce to one side.

Put the other baby tomatoes into a pan along with three tablespoonfuls of olive oil and roast in the oven at 350°F/180°C/Reg4 for about 15 minutes until just about cooked  Picture  . Very lightly toast the bread and cut off the crusts. Cut the mozzarella into thick slices and cut off the rind. Rewarm the tomato sauce. Chop the basil.

Put a slice of bread on to each serving dish followed by two slices of mozzarella, spoon over some of the tomato sauce followed some roasted tomatoes and its cooking olive oil. Sprinkle over some chopped basil and serve  Zoom  .