Roasted Potatoes with Rosemary and Garlic

Roughly scrape the potatoes and simmer in salted water until just tender. Crush a few cloves of garlic, drain the potatoes and cut in half if not small, and add to an ovenproof dish along with thre or four sprigs of rosemary.

Pour over olive oil and stir the potato mixture well. Roast in the oven at 400°F/200°C/Reg6 for twenty minutes or so until nicely golden stirring occasionally.