Celeriac Puree
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Celeriac boiled, shredded and enriched with cream.
one large or two small celeriacs
- Peel the celeriac(s) and cut into smallish pieces. Put in a saucepan, cover with water, add a squeeze of lemon juice and some salt. Cook for about twenty minutes until tender.
- Drain the celeriac and put through a Mouli Legume (don't blend as it makes it too fine). Add 1 or 2 tablespoonfuls of cream (no more) and season to taste with salt and pepper.
Categories: cveg cceleriac cvegetarian Recipe Id: r505