Barbecued Skewers of Monkfish and Prawns

Use a sharp knife to remove sinew from the monkfish, cut out and discard the central bone and cut the monkfish into smallish chunks. Remove the heads and outer casing from the prawns. Feed the monkfish and prawns on to skewers  Picture  . Make the sauce  Recipe  .

Scrape the potatoes and simmer in salted water. Wash the samphire under a cold tap and put into a steamer.

Paint the skewers with olive oil, season with salt, pepper and lemon juice, and cook on the barbecue turning and painting with a little more olive oil occasionally for about 15 minutes until nicely tender but not over cooked  Picture  . Meanwhile drain the potatoes and dress with a little olive oil and steam the samphire for a couple of minutes.

Take the fish off the skewers and put on to serving dishes along with the potatoes and samphire, spoon over some sauce and serve  Zoom  .