Potatoes and Wild Mushrooms

Trim and clean the mushrooms and soften in a tablespoonful or so of butter over a medium heat and season with some fresh black pepper. Put to one side.

Peel the potatoes and cut into one centimeter cubes. Put a couple of tablespoonfuls of olive oil and a tablespoonful of butter into a thick bottomed pan over a high heat. Add the potatoes and stir from time to time until golden brown, season with salt and fresh pepper and stir into the wild mushrooms.