Skewer of Seafood with a Sabayon Sauce

Remove the heads and scales from the prawns, cut the squid into parts and cut the monkfish into small chunks. Feed on to skewers as shown in  Picture  .

Very lightly paint the skewer shellfish with olive oil and lightly season with salt and pepper.

Beat the eggs and put on to plate. Cut the crusts of the bread, cut into chunks and use a blender to make breadcrumbs. Make a dressing six to one olive oil to lemon juice. Wash and drain the rocket if necessary.

Scatter some flour over each skewer on both sides, dip well into the beaten egg and cover with breadcrumbs on both sides.

Dress the rocket and put on two serving plates along with some segments lemon as a garnish. Make the Sabayon Sauce  Recipe  .

Put the skewers under a medium grill until the breadcrumbs are barely golden which should take about five minutes, turn over and grill the other side for no more than five minutes. Put the skewers on to the rocket, spoon over a little of the sauce and serve  Zoom  .