Griddled Prawns marinaded in Lime and seved with Chilli Jam

Take off the heads and scales from the prawns  Picture  , put in a bowl and add lots of fresh lime juice and marinade for at least a couple of hours. Make the Chilli Jam  Recipe  .

When ready, paint the prawns with olive oil, season with salt and fresh white pepper and sprinkle over a little more lime juice.

Quickly griddle the prawns on both sides until nicely pink. Put on to serving plates with some Chilli Sauce and segment of lime  Zoom  .