Cucumber Sauce

Peel the piece of cucumber, cut into half lengthwise and use a teaspoon to remove the pith. Then chop the cucumber into small pieces.

Chop the mint into very small pieces to deliver a teaspoonful.

Put the chopped cucumber and mint into a bowl. cover with yoghurt and stir until combined.

Very carefully season with a pinch of salt or so. Put to one side and serve when required.